Sushi Win Jr (Evergreen, Co) Japanese Restaurant & Cocktails Menu
Sushi Win Jr (Evergreen, Co) Japanese Restaurant & Cocktails menu gallery
Choose your favorite dish
SOMETHING TO START
Garlic Salt or Spicy
Cold wakame marinated in rice vinegar, soy sauce, and sesame oil
6 Steamed Pork or Vegetable served with ponzu soy sauce
5 Cabbage, carrot, and pea stuffing egg rolls served with sweet chili sauce
Sapporo beer batter veggies with 2 shrimp, 1 soft shell crab, 1 red snapper
Dashi and white miso paste soup with seaweed and tofu
Ask the staff about today's soup!
4 pieces of Tuna, Salmon, or Yellowtail topped with Daily Special
Classic Win salad reimagined. Spring mix, avocado, mango, cucumber, and carrots. Topped with black truffle butter, spicy mayo aioli, honey chili sauce, and your choice of any protein
Ask the staff about today's daily special!
FOR THE NON-SUSHI GO-GETTER
Hearty clear dashi broth, bok choy, fried enoki mushrooms, and seaweed with your choice of Spicy OR Plain Broth; Chicken, Pork, OR Veggie toppings
Chicken thighs topped with honey garlic sauce, served with a side of white rice and steamed vegetables
Rice bowl surrounded by sake marinated beef tenderloin, topped with marinated egg yolk
Stir fried rice OR yakisoba udon noodles with your choice of chicken, beef, pork, shrimp, OR veggies
Pork cutlets in tempura batter served with a side of white rice drizzle of hot honey sauce
Tempura crusted tofu, served with white rice and steamed veggies & homemade ponzu dipping sauce
Build Your Own Roll
[10 Pieces]
[10 Pieces]
[10 Pieces]
[2 hand rolls]
LEGACY ROLLS
Imitation krab, avocado, & cucumber
Eel & cucumber. Topped with avocado & eel sauce
Spicy tuna, cucumber. Topped with avocado, jalapeños, & spicy mayo
Tempura shrimp, avocado, cucumber, & smelt roe
Spicy tuna, avocado, & cucumber. Topped with tuna, salmon, bell peppers, jalapeños, & red chili sauce
Imitation krab, avocado, & cucumber. Topped with spicy tuna, fried onions, tempura batter, green onions, and flying fish roe
Spicy tuna, avocado, & cucumber. Topped with tuna, salmon, yellowtail, spicy mayo, & eel sauce.
Imitation krab, avocado, & cucumber. Topped with tuna, salmon, red snapper, & shrimp
Yellowtail, avocado, & cucumber. Topped with salmon, spicy mayo, eel sauce, & fried onion
Salmon, avocado, cucumber, & crazy salmon sauce. Topped with blow torched salmon, green onion, & salmon roe
Smoked salmon, eel, & Philly cream cheese. Tempura fried, topped with spicy mayo & eel sauce
Tempura lobster, imitation lobster, avocado, cucumber, & flying fish roe. Topped with spicy mayo & eel sauce
Avocado, cucumber, and carrots
Inari, avocado, and cucumber
Avocado, cucumber, and sweet potato
8 pieces of one veggie of your choice
SIGNATURE ROLLS
Tuna, salmon, & pear topped with blue crab, green onions, old bay, & spicy black truffle sauce
Tuna, salmon, & yellowtail wrapped with avocado topped with flying fish roe and salmon roe
Sapporo beer batter soft shell crab, tomato, avocado, old bay, & blue crab drizzled with eel sauce and hot honey sauce
Surf clam, tempura shrimp, & octopus. Served with spicy miso sake sauce.
Tempura shrimp, avocado, cucumber, masago, & green onions. Topped with eel, scallop, & anchovies. Torched and drizzled with eel sauce.
Salmon, smoked salmon, & Philly cream cheese fried in Sapporo beer batter. Topped with spicy mustard microgreens, ponzu, honey mustard, japanese chili flakes, and salmon roe.
Blow torched scallops, tempura fried enoki mushrooms, wagyu tallow sautéed apple, asparagus & bell pepper. Drizzled with roasted brown sugar sauce and japanese chili flakes.
Sapporo beer battered Philly California roll. Topped with blow torched salmon belly, fried imitation krab, garlic, lemon juice, scallions, flying fish roe, spicy mayo, and eel sauce
Whiskey marinated tenderloin rolled to a hand roll with spring mix, carrots, cabbage microgreens. Served with miso honey glaze
SASHIMI/NIGIRI
CHEF'S CHOICE COMBINATIONS
10 pieces of nigiri with a soup OR spring mix salad
15 pieces of sashimi with a soup OR spring mix salad
8 pieces of nigiri & 12 pieces of sashimi with a soup OR spring mix salad
8 pieces of nigiri & one signature roll with soup OR spring mix salad
10 pieces of nigiri & two signature rolls with two soups OR spring mix salads
12 pieces of nigiri & three signature rolls with three soups OR spring mix salads
EVERGREEN FAMOUS COCKTAILS
Sapporo beer with plum wine
Plum wine, Roku Gin, & lemonade with dehydrated lemon slice
Vanilla creamer, matcha green powder, & Johnnie Walker Black 12 year
Teeda Japanese Rum, Malibu, Ramune, & fresh mint
Bulleit Rye, simple syrup, bitters, maraschino cherry, & orange skin
Haku Vodka OR Roku, Gekkeikan Sake, & orange bitters
RED WINE
WHITE WINE
BEER
HOUSE SAKE (GEKKEIKAN)
JAPANESE WHISKEY
The menu at Sushi Win Jr (Evergreen, CO) presents a broad and well-rounded Japanese dining experience that balances traditional flavors with creative modern rolls and a strong cocktail program. To start, options like EDAMAME, SEAWEED SALAD, DUMPLINGS, EGGROLLS, and the TEMPURA APPETIZER set a familiar and approachable tone. For those seeking alternatives to sushi, the selection of hearty dishes such as RAMEN, HONEY GARLIC CHICKEN, BEEF DONBURIHIBACHI, and PORK KATSU offers comforting, satisfying choices. The build-your-own section, including SUSHI ROLL (protein only), SUSHI ROLL (protein+veggies), SUSHI ROLL (veggie only), and HAND ROLL (protein only), allows for customization that caters to both minimalist and adventurous diners. Classic options like CALIFORNIA, CATERPILLAR, JALAPEÑO TEMPURA SHRIMP, and RED CHILI rolls provide familiar favorites, while signature creations such as LOST CITY OF ATLANTIS, THE GREAT WAVE, ITSY BITSY SPIDER, KENSI SAMURAI, and SUMO highlight the kitchen’s more inventive side. The sashimi and nigiri selection, featuring TUNA, ESCOLAR TUNA, SPICY TUNA, SALMON, and YELLOWTAIL, reinforces the restaurant’s focus on freshness and quality, further supported by chef-curated sets like NIGIRI COMBO, SASHIMI DELUXE, and NIGIRI & SASHIMI SPECIAL SILVER, GOLD. Beyond the food, the beverage program adds depth with Evergreen-famous cocktails such as Sapporo Plum, PLUM HARD LEMONADE, JOHNNIE'S GREEN TEA, JAPANESE MOJITO, and CLASSIC OLD FASHIONED, alongside wine options like PINOT NOIR, SAUVIGNON BLANC, and CHARDONNAY, as well as beers including SAPPORO, ASAHI, and KIRIN. The sake and whiskey selections, featuring GEKKEIKAN (HOT/COLD), SPECIALTY SAKE, and premium Japanese whiskies like NIKKA FROM THE BARREL, FUJI, TOKI SUNTORY, SHIBUI, and HIBIKI SUNTORY, complete a menu that feels both diverse and thoughtfully curated.